Lunch Menu
Fully customisable. Taste Trays: choose your base, your portien and two sides.
Bases
Proteins
Sides and Salads
A vast variety of seasonally changing sides and salads. Made with the fresh, quality ingredients. Salad Bowls - containing 4-5 sides and salads without bases and proteins - are also available.
Our Taste Tray Recomendations
Take a look at some of our favourite combos that we reccomend
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Brunch Menu
All day, everyday.
classics.
Granola: greek yoghurt, granola, seasonal fruits, berry conservee
Porridge: dates and banana/seasonal fruit and nuts/peanut butter and berry conserve
On toast: Top your sourdough with avo, salmon, eggs, wild mushrooms, merguez sausage, feta, harissa hummus and/or homemade beans
Shakshuka: eggs cooked in a rich tomato sauce. Filled with roasted veggies and topped with feta.
Big Brekkie: Merguez sausage, eggs your way, avocado, feta, wild mushrooms, homemade beans, sourdough toast & harissa hummus
twists.
Cilbir Twist: herby garlic yoghurt topped with poached eggs and chilli oil drizzle
Solely Vegan: Roasted veg, wild mushrooms, smashed avo, cherry tomatoes, sauteed spinach, tahini date and jam sauce, harissa hummus, mixed homemade beans
Better Benedict: Creamy scrambled eggs topped with merguez sausage and drizzled with hollandaise sauce
Better Royale: Smashed avo spread on sourdough, topped with salmon and poached eggs. Drizzled with hollandaise sauce
Better Florentine: smashed avo spread on sourdough toast, topped with wild mushrooms & sauteed spinach. Drizzled with hollandaise sauce
temptations.
Brioche French Toast: Brioche french toast topped with spiced poached apples, seasonal fruits & a tahini date cream
Mango Pancakes: Thick fluffy pancakes with mango sauce, seasonal fruit & clotted cream
Pistachio Pancakes: Thick fluffy pancakes topped with pistachio cream, pistachio crumble & seasonal fruit. Served with mascarpone vanilla cream.
