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All day, everyday 8-4:30

brunch drinks

In-house drinks recipes. Exclusive to weekends

Coco De Loco

Hibiscus Ice Tea

Sobergria

Classics done right; the joon way

Granola: greek yoghurt, granola, seasonal fruits, berry conservee

Porridge: dates and banana/seasonal fruit and nuts/peanut butter and berry conserve

On toast: Your choice of avo, salmon, eggs, wild mushrooms, merguez sausage, feta, tahini date jam and/or homemade beans

Shakshuka: eggs cooked in a rich tomato sauce. Filled with roasted veggies and topped with feta.

Big Brekkie: Merguez sausage, eggs your way, avocado, feta, wild mushrooms, homemade beans, sourdough toast & tahini date jam sauce

Our twist on traditional favourites

Cilbir Twist: herby garlic yoghurt topped with poached eggs and chilli oil drizzle

Solely Vegan: Roasted veg, wild mushrooms, smashed avo, cherry tomatoes, sauteed spinach, tahini date and jam sauce, hummus, mixed homemade beans

Better Benedict: Creamy scrambled eggs topped with merguez sausage and drizzled with hollandaise sauce

Better Royale: Smashed avo spread on sourdough, topped with salmon and poached eggs. Drizzled with hollandaise sauce

Better Florentine: smashed avo spread on sourdough toast, topped with wild mushrooms & sauteed spinach. Drizzled with hollandaise sauce

joon delicacies to please your sweet tooth

Brioche French Toast: Brioche french toast topped with spiced poached apples, seasonal fruits & a tahini date cream

Pancakes: Thick fluffy pancakes with mango sauce, seasonal fruit & clotted cream